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The SOURDOUGH FOR ALL cookbook is a heartfelt and accessible guide to mastering the timeless art of sourdough baking. Written by Kenny Jakobsson, it demystifies the process with over 50 recipes ranging from classic loaves to creative variations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Combining clear instruction with a love for craftsmanship, the book empowers bakers of all levels to create bakery-quality results at home. With tips on sustainability and inventive ways to use leftovers, SOURDOUGH FOR ALL celebrates the beauty of slow baking - transforming simple ingredients into nourishing, flavorful masterpieces. - Authors: Kenny Jakobsson, gestalten, Christoph, Friederike - Hardcover edition with 184 pages - Language: English - Edition: 2025 - Publisher: gestalten Made in Italy